The Ninth International Conference on Food Studies will be held at the National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan, 24-25 October 2019.
Founded in 2011, the International Conference on Food Studies provides a forum for research and practice-based discussions in a time of growing public and research awareness of the relations among diet, health, and social well-being. The conference provides an interdisciplinary forum for the discussion of agricultural, environmental, nutritional, social, economic, and cultural perspectives on food.
Register for the 2019 conference here.
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