Léo-Paul Dana, a graduate of McGill University and of HEC Montreal, is Professor at Montpellier Business School and a member of the Entrepreneurship & Innovation chair, which is part of LabEx Entrepreneurship (University of Montpellier, France). This “laboratory of excellence” is funded by the French government in recognition of high-level research initiatives in the human and natural sciences (LabEx Entreprendre, ANR-10-LabEx-11-01). He has published extensively in a variety of leading journals including the British Food Journal, Cornell Quarterly, Entrepreneurship & Regional Development, Entrepreneurship: Theory & Practice, International Small Business Journal, Journal of Small Business Management, Journal of World Business, and Small Business Economics.
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